Whole30 : Days 15, 16, and 17

Day 15 (7/28):

• breakfast -- leftover roasted broccoli and carrots (I wasn't very hungry.)
• lunch -- leftover Cinnamon Steak and the rest of the roasted broccoli/carrots
• snack -- handful of walnuts, one peach
• supper -- okra, tomatoes, onion, Cajun seasoning, & one and a half links of nitrite-free, organic chicken sausage, one peach

I got the okra, tomatoes, and onion at the farmers market and just made up this little recipe. It was really, really good (and simple). Very tasty. I'm trying to limit my fruit/Larabar intake for the rest of my Whole30 adventure, but I absolutely had to eat two peaches today. Had to. They came from Chilton county, after all, and were the best peaches I've eaten all summer. Holy moly. So good!

Day 16 (7/29):

• breakfast -- Justin's Almond Butter with baby carrots (I wasn't very hungry again this morning. Hmmm. This is new.)
• lunch -- leftover okra-tomato-onion-sausage stuff, one peach
• supper -- hamburger with mustard but no bun or cheese, green beans, salad, roasted eggplant, watermelon (My birthday supper! Thanks, family, for not complaining too much about a watermelon instead of birthday cake. My determined-not-to-cheat self thanks you for your cooperation!)

Day 17 (7/30):

• breakfast -- leftover hamburger with mustard and no bun, one peach
• lunch -- Mom and I met Daddy on his lunch break, and I had half of a salad from Chipotle (lettuce, chicken, green salsa, pico de gallo, a smidge of Mom's guacamole)
• snack -- watermelon
• supper -- the rest of my salad from lunch, leftover green beans from yesterday, watermelon (I'm watermelon's biggest fan...can you tell?)

I can't believe I have less than two weeks left...still feeling great! And significantly older and wiser, since today's my birthday :) I'm so glad I decided to do this Whole30, and I'm thinking 27 is going to be a fabulous year!