Wednesday, June 19, 2013

Whole30 : Day 16, 17, and 18

Day 16:

*breakfast - leftover Chicken Casserole
*lunch - leftover Enchilada Chicken Stew with an avocado
*snack - Apple Pie Larabar
*supper - leftover chili with wilted spinach; frozen mango

Day 17:

*breakfast - leftover Chicken Casserole
*lunch - leftover Sun-Dried Tomato Basil Meatballs; leftover roasted green beans; Apple Pie Larabar
*supper - leftover Enchilada Chicken Stew with an avocado; frozen cherries (slightly thawed)

Day 18:

*breakfast - leftover Chicken Casserole
*lunch - leftover Sun-Dried Tomato Basil Meatballs; roasted carrots
*snack - Cherry Pie Larabar
*supper - Cinnamon Steak; leftover roasted carrots; frozen mango

These were some great days! Sleeping great, tons of energy...awesome. I've been having some cravings lately, which I find odd since I'm over 2 weeks in, but they've been easy to manage. I owe B a big ol' smooch for fixing enough food last weekend to last me through Wednesday. He's the best...so good to me. And don't worry, I plan on returning the favor by cooking up a storm for him!

Frozen mango has been a great dessert substitute. It's so soft that you don't even have to let it thaw. It literally melts in your mouth. Great fix when I start craving something sweet!

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