I pondered. I reflected. I scratched my noggin.
Then, it appeared to me as if in a vision. Drag out that handy dandy food processor and work it! Last go-around, I just chopped my fruit into pieces and mixed it with the yogurt. This time, I nearly pulverized the fruit...big difference. This batch of popsicles has been a real treat. Try for yourself sometime!
Blueberry-Peach Yogurt Popsicles (inspired by Tyler Florence's recipe)
1 cup combined blueberries and peaches (I used half a pint of blueberries and two fairly large peaches. It was probably more than 1 cup; I just eyeballed it.)
3 cups yogurt (I used organic plain, but any variety would work.)
juice from 1/2 lime
squirt of honey, to taste (optional)