Say it ain't so!!!

I risk portraying myself here as a geeked-out allergy phobe, but I care not. I have bum sinuses. I come by it honest, though. Everybody in my family has bum sinuses...dadgum genetics. I'm overly sensitive to the following things: grass, leaves, flowers, plants, trees, pollen, dust, cats, sunshine, clouds, oxygen. You know, just everything on this fair planet of ours.

I've had more sinus infections than I can even begin to count. My conversations at the doctor should go something like this: "Alright doc, let's cut to the chase. Save me the copay and that obnoxious throat swab. I've got a sinus infection. You can keep your steroids...I'll never sleep again. I'll need an antibiotic shot and a round of antibiotic pills, stat. See ya again in 3 months."

It's taken me until this year to come up with my plan of attack. This is my arsenal:

(And yes, I just now lined these up in my bathroom and took a picture. This is important stuff!)

(Why is my Wal-Zyr bottle all marked up? It served as a stencil for my springy wreath. Make do with what ya got, friends!)

What else is a girl to do? Seriously, I want advice! What. Else. Can. I. Do? Wear a surgical mask? Avoid breathing so much?

I ask all this because I'm getting a scratchy, sore throat. That's always my sign that sinus trouble is around the corner. Go away! Shoo! I've got too much to do at work! Easter's almost here! I just got over my latest crudfest a few months ago! I'm leaving on a big trip soon! I've got too many exclamation marks to overuse to be sick! (!!!)

I'm hopeful that my arsenal will kick in soon and remind my sinuses what they were put in my head to do. I'm also planning to go to bed, mmmm...about 20 minutes ago, to see if that'll help. Wish me luck!

Oh, and thanks for not judging me for putting a picture of my Neti-Pot on the internet. This is not one of my prouder moments.

His mama must be so proud...

I have seventy bajillion pictures saved on my computer, and I'm working to back them up in case of some catastrophic hard drive failure. I neglected to do this with my old desktop before it passed; thus, I still have all sorts of goodies forever stuck on it.

Consequently, it sits on my kitchen floor since I can't bring myself to get rid of it with all my precious documents and pictures on it.

Therefore, when you visit, you'll have to step around it. Sorry 'bout that. No storage space in my little home, you see.

I backed some more up the other day, and just knew I had to share this one with the world...

(spring break '07, my senior year at Auburn...Florabama)

If you've never visited the Florabama, you owe yourself at least one visit in your lifetime. I would try to describe it for you, but this picture tells you more than I ever could. And for bringing this into your life today, you are most welcome.

Babies, blackberry french toast, and BRRRRR!

After waiting out the tornadoes and apocalypse-esque rain yesterday night, I arrived in Madison, AL around 10:00 PM. I made the journey to visit with the lovely Stamps family and take part in the Hunstville March of Dimes "March for Babies". I always welcome the opportunity to stay at Casa de Stamps. A visit there promises good food, good conversation, and plenty of fun. They're such gracious hosts and treat me like one of their own when I'm with them.

We headed to Huntsville early this morning for the March for Babies. We marched for this little fella, and in memory of his twin brother, Graham.

You can read Will's story of resilience over at Anna Claire's blog.

As you can probably tell by the picture, Will was not pleased with the weather at start time. The morning was gray, cloudy, windy, and COLD. Not freezing cold, mind you, but colder than any of us was prepared for. Unseasonably cold. And unnecessarily windy.

Will made no bones about voicing his displeasure and, since we were all going numb, ended up bailing on the Baby March about 15 minutes after the start. "A" for effort, though...at least we showed up and walked for a while!

(We were trying to show how cold we were. I clearly missed the memo that we were supposed to look cold but still human. Egads.)

Once back at the Stamps homestead, we enjoyed a multitude of breakfast casseroles and fruit. Mrs. Rhonda made a blackberry french toast casserole that required a moment of silence to regain my composure. I forgot to get the recipe, but this one sounds close. Definitely leave off the maple syrup...you won't need it.

Kate and I spent the afternoon wandering around Madison and Huntsville, in search of all things old and artsy. She showed me a house (1850s Greek Revival) she recently discovered through her job.

(Respectful of private property lines, we took creeper shots through the trees. 'Cuz that's not weird or anything.)

We strolled past these beauties in downtown Madison:

I'm pretty sure I need to live in an old house when I grow up. If you know of a low-maintenance, inexpensive, front-porched, lace-curtained, ghost-free historic home, you be sure to let me know. This little area of Madison is just perfection. Huge old trees, white picket fences, wraparound front porches...made this girl a happy camper.

To cap off this cold, windy day, we drove to Lowe Mill in Huntsville. Kate explained that it's an old textile mill that's now used as studio space/stores for local artists. Very cool concept.

Inside, we found a treasure trove: painters, sculptors, musicians, jewelry makers, quilt makers, photographers, glass blowers...

(The floors. Look. At. The floors. Holy heavens. They were worn and creaky and just delightful.)

The trip to the old mill made me think about what it must have looked like when it was filled with workers and machines. It brought to mind one of my favorite books by Rick Bragg. If you're looking for something new, this is a great, if gritty, read.

After bidding everyone farewell, I had to stop and take a picture of the sweetest spot along the interstate between Birmingham and Huntsville:

(This pretty barn and the rolling pastures around it never fail to make me smile.)

This time away was good for my soul. Enjoy the rest of your weekend, friends!

Friday sirens

It's springtime, and James Spann is talking tornadoes. James Spann is always talking tornadoes in the springtime.

See that brightly-colored, tornado-filled blob over Tuscaloosa?

(radar source: James Spann's blog)

My family lives there. They don't like tornadoes. I don't like when tornadoes chase my family. I don't like when James Spann says there's a tornado on the ground and starts calling out places I  know. Places that are closer and closer to people I know.

See that city right there in the middle, where all the roads come together? That's where I live. I don't like tornadoes, either. I don't even like getting out of school early, like we did today, for tornadoes. Because when you let out early for tornadoes, tornadoes are sure to come. I don't like this day at all. I don't like hearing the sirens. It scares me when you can see the tornado on the ground on the skycam and it's minutes away from everybody you love. And then, after that, it's headed my way.

Prayers would be fantastic!
********************************************
7:00 PM---edited to add: Aside from a few scary moments, we are unscathed. Not everyone in the area was, though, so I'm sure they'd appreciate your prayers. Let the weekend commence!

Thankful Thursday

Thanks a hundred times over for the sweet words of encouragement left on my post last night. I was having a nice little pity party and invited yall to it...lucky you! Today was a much, much better day.

Today I am thankful for...

• the grace of the good Lord, and the serious attitude adjustment He gave me today...much-needed
• my family and friends, and their health and happiness
• my job
• my students and coworkers, and the challenges and joys they bring me
• my health
• the weekend, roaring into focus as we speak
• getting to participate in a March of Dimes "March for Babies" this weekend...such a great cause!
• a weekend to be spent with a dear, precious friend
• my new tennis shoes...they (almost) make running easy!*
• feeling less and less like this when our (now) "jalking" club meets
• Frank...such a full-efficient little fella that I've only had to fill up twice a month...absolute bliss
• XM radio...Frank came with a 3-month trial, and I'm sopping up every second of my free satellite radio
• getting to see my mama at the truck stop today...she was so gracious to meet me halfway so I didn't have to make the hour-long journey
• the tray of roasted broccoli I made tonight...I think roasting is one of the most beautiful things you can do to a vegetable
• Suzy's new recipe of the week...sounds PERFECT for a party!
• Ashley's Thankful Thursday post...I love hearing about what other people are thankful for
• 20-something days left in the schoolyear (if you don't count the DC trip, the whole last week of school, etc)
• Paul McDonald's run on American Idol...even though he bid it adieu tonight (sad!), he did an amazing job and got tons of publicity. I've been a fan since we were in college, so I feel like I've been there since the beginning. Can't wait to see where this experience takes him!
• Jason Aldean on American Idol tonight...I have a crush of the largest variety on this fella...goodness, goodness, gracious me

*What do you call those shoes you wear on your feet to exercise? I've always called them tennis shoes, although I'm not a tennis player. Everybody I know calls them tennis shoes. I'm just now realizing that "tennis shoes" (actually pronounced "tenny shoes") may be a southern thing. Your thoughts? Enlighten me. I need to know these things.

HAPPY WEEKEND!

Funk

I almost didn't post this because it's not sunshiney and cheerful, but that's not real life. I don't want my blog to be one of those where I only share the fun, happy things. Life's not always fun, but I still want to be able to share it here.

Everything I was involved with today fell to pieces. Nothing worked out the way I wanted it to. I'm usually pretty good about rolling with the punches, but today, all the punches hit me right in the face. I didn't handle it well.

I was grumpy with everyone who was unfortunate enough to seek me out today. I quit grading the papers on my to-do list tonight...I mean, just absolutely refused to do any more. Cute little protest and all, but you know what? The papers still have to be graded. Guess I'll start a new to-do list for tomorrow! I went on a walk designed to clear my head, and jumped headfirst back into my funk when I got back home. I've been wallowin' around in it like a pig in slop ever since.

I've acted like a she-beast today.

Just bein' honest.

I'm thankful, though, that I'm (hopefully) getting a new day tomorrow. That my family and friends still love me and will forgive my occasional grumpiness. That typing all this out makes me put my dumb ol' bad day in perspective...it could have been way worse. That tomorrow is Thankful Thursday and I can't wait to see how many items I can get on my list!

I am blessed...all day, every day. I just need (not-so-gentle) reminders every now and then!

Creamy Asparagus Soup

Holy heavens...so good. So. Good. I'm trying to eat less processed and more natural foods (you know, things that come from the Earth...novel concept!), so I've been searching for some creative ways to cram in the veggies. This soup is absolute perfection. It's a great way to use up some of that beautiful spring asparagus which seems to be on sale everywhere.

Creamy Asparagus Soup (recipe source: Tasty Kitchen)
(I adapted the recipe a smidge.)

2 tbsp butter
1 whole onion, chopped (Don't worry about getting the pieces small...you're going to blend it all up anyway.)
2 lbs asparagus
1 can white beans, drained (I used Great Northern beans...any white beans would work.)
6 cups chicken stock (I had only 4 cups of stock, so I supplemented with 2 cups of broth. Worked like a charm.)
2 pinches cayenne pepper
1/3 cup plain greek yogurt
1 whole lemon
salt & pepper to taste

*In a large pot or Dutch oven (the same one you'll use for the soup), saute the onion in butter 2-3 minutes.
 
*Cut the tips off the asparagus and reserve for garnish. Cut off and discard the tough bottom ends. Cut the rest of the asparagus into small pieces and add to the pot. Saute 3-5 minutes.
 
*Add beans, chicken stock, cayenne, salt, and pepper. Season to taste. Simmer uncovered 20 minutes.
 
*Remove from heat and use an immersion blender to blend it all up. Add the yogurt and blend until all is smooth. Add a squeeze of lemon (to taste...I used the whole dadgum lemon 'cuz it tasted so good with the asparagus).
 
*Return to heat. Add in the reserved asparagus tips and simmer for a few minutes. Eat it up!
 
(A couple of notes):
*The original recipe calls for bacon and tells you to cook the asparagus tips with the bacon and garnish. I thought the bacon was unnecessary so I left that step out. Do whatever you wanna do!
 
*You could add the asparagus tips at the beginning and blend up with the rest, resulting in a completely smooth soup. I personally like a little somethin' to chew on when I eat soup, so I like having some whole asparagus tips in mine.
 
*If you don't have an immersion blender, you could always let the soup cool a bit and throw it in your blender. The purpose of this step is to blend up the beans, which makes the soup thicker.

*I was surprised, but this soup is very filling. Must be the beans.

*I like yall too much to share the pictures I took of this. For a non-repulsive picture (you're welcome), head to the linked site.

*If you're looking for a tasty way to undo all this healthiness, head right on over here. Joanna puts my dinky little recipes to shame. If these are the kind of treats she brings, I want to be in her next Bible study!

Human Planet

I watched something last night that changed my life just a little bit.

(photo source)

"Human Planet" on Discovery...did you watch? Oh my heavens, incredible. It's very similar to "Planet Earth" from last year (or was it year before last?), but its focus is humans instead of animals.

I loved the whole concept of "Planet Earth", the breathtaking scenery, the creative videography...but I couldn't watch it. The reason? I don't like to watch animals kill and eat each other. I really don't like it. I know it's natural and I don't have any problems at all with it happening...I just don't want to see it.

"Human Planet", though, is a mostly different ballgame. Only minor animal killage...I can handle that.

Two episodes aired last night. One featured people who live near water, and the other profiled mountain cultures. What I found most striking was the struggles of daily life. Gathering food, transportation, making a living, literally journeying to school...amazing. Humbling. Sobering.

I felt so spoiled as I watched this. I have so many conveniences at my disposal, and I still find myself complaining about life on an embarrassingly regular basis. For many of these people, life is hard...like, really, really hard. Every day. I often need to be reminded just how good I've actually got it.

This show is great for a reality check. If you're not in need of that (lucky you!), watch for the scenery. Isn't our Earth a glorious creation???

Puppy breath and ranch dressing

I'm not a fan of morning breath, garlic breath, or peanut butter breath. But puppy breath? Now there's something I can get on board with. Where there's puppy breath, a sweet, brand-new little pup can't be far away.

Meet Zoey, my new little puppy-niece. She's a six week old miniature dachshund and is easily the cutest puppy on the planet. She belongs to Olivia, my brother's girlfriend, and she completely stole the show at our family eating yesterday. She showed off her hot pink rhinestone collar. She growled and barked (for the first time ever, according to her mama). She chased feet under the table. She wagged her tiny tail off. And then, she crashed.

She crashed hard.

I have a feeling this sweet girl is going to have these two completely wrapped around her fingers (er...paws). Oh, wait...she already does.

Bless her heart...this little girl has such a hard life!



Although Zoey was the main attraction, I made some from-scratch ranch dressing that wasn't too shabby, either. The measurements weren't exact, so mine actually didn't taste super ranch-y and was much more green than white. It had more of a green goddess dressing taste to it, which was fine by me! It had a really nice, light flavor and was perfect for dressing up our salad.

Ranch-ish Dressing (recipe source: adapted from Annie's Eats)

3/4 c mayo

3/4 c sour cream (I used light)

1 c buttermilk (I made my own by measuring out almost 1 c regular milk and mixing in 1 tbsp vingegar...let sit 10 minutes)

1 tbsp olive oil

1 tbsp lemon juice

1 small bunch chives

1 small handful parsley

1 clove garlic, chopped (left this out since I had none, and we honestly didn't miss it)

1/2 tsp kosher salt

freshly ground black pepper

*Combine all ingredients in a food processor/blender.

*Store in an airtight container in the fridge. Try to make it ahead of time so the flavors have time to get to know each other and fall in love before you serve it.

*Pour all over your salad, making sure you pour enough that some will puddle on your plate. Then, you'll be forced to scoop it up and eat it even after your salad's gone. Waste not, friends! :)

Know what's cool?

*getting to meet your 6 week old puppy-niece for the first time

*living close enough to family to visit whenever I want

*fun plans to look forward to

*waking up early on a Saturday and just being thankful that you woke up another day

*friends who invite you along on a fun outing, just because they want to spend time with you

*friends who call just because

*accidentally falling asleep on the couch after work and not feeling like a zombie afterwards

*spending $100 a month at the drugstore and realizing how much more it would cost without insurance

*blog friends (Check 'em: Annesta...Ashley...Darcy...Joanna...Lauren...Leesha...Sarah Barry...Val) It's been fun getting to know people that I've never actually met in real life. (Well, I've never met them except for Ashley and Lauren...I met them here.)

*new blog followers...I smile every time I see a new little picture box pop up under my followers list

*no rain on H-Day, despite the heavy, gray clouds

*figuring out that I generally feel better when I eat real, healthy foods (Hey, I've never claimed to be a quick learner!)

*a clean bathroom

*weekends

What's on your cool list these days?

Thankful Thursday

I just realized I completely ignored Thankful Thursday last week. It wasn't that I wasn't thankful...I was. Last Thursday was just one of those "I have a 7:00 DC trip meeting at school and I'm not going to get home until 8:30 and then I've still got stuff to do and oh, look! it's bedtime" kinda nights. Sorry if it completely ruined your week. Feel free to fuss at me if it did.

Today I'm thankful for...

• the grace of God, and my prayer every single day is that I'll be a reflection of His grace...I hope I succeed more than I fail
• my family and friends
• my health
• my little life...simple, nothin' fancy, but it's mine and I enjoy the heck out of it
• my job
• H-Day (field day) coming up tomorrow...one of the best days of the schoolyear! Shaved ice truck this year...we are PUMPED!
• just enough money to take care of all my needs and buy a few extras
• Monday morning prayer group
• the two great days in a row I've had with my students
• some tasty new recipes I've been able to make lately
• Suzy's new recipe o' the week feature...I'm always looking for good new ones, and her post today didn't disappoint! Check her out.
• spring weather
• my NetiPot
• the new shoes I was able to buy today...my first pair of Merrells, and I'm in love...IN love. If it's possible for feet to smile, mine are doing that right now.
• making it through our walking club meeting today with less struggle than yesterday
• a successful DC trip meeting last Thursday...I think we've got a fabulous group of folks on our bus
• a little bit of freedom and wiggle room now that testing is finished
• the safe arrival of healthy, handsome Will Huckabay this week...Ellen & George, I'm glad your "Huckababy" is finally here!
• summertime fast approaching
• figuring out how to embed videos on the ol' blog
• Paul McDonald's performance on American Idol last night...he absolutely TORE the place down! I'd be lying if I said I didn't get up and dance. He's made such a name for himself since our college days, and I'm so proud of him. Hope he makes it to the next round! (*Edited to add---He made it through! On to next week!)

HAPPY WEEKEND, friends!

Gasp

That's the sound of me trying to catch my breath. Our walking club met today.

(clipart source)

This is me, right after our meeting today. Okay, well it's not exactly me, but it's as close a rendition as any. The sweat? Flowing. The breathing? Heavily labored, at best. The legs? On fire, and weighing in at 37 lbs a piece. And not quite as stubbly.

"Walking club" sounds awfully official. The club has two (sometimes three) members and walks a paved path...nothin' fancy. It's just a nice way to clear our heads after work, enjoy some conversation, and get a bit of exercise. We trek at least three miles every meeting, and I can handle that. In fact, I'm all over it.

Here's something I'm not all over: jogging. This girl was not designed to jog.

We've added a little jogging into the mix, so I guess we're now a jalking club. I've handled it fine the last few meetings, but today? Not so much. If we jogged one more 1/4 lap, I was planning to crawl to my car on my belly. We'll see how the ol' legs hold out tomorrow. Right now they're just daring me to pull that stunt again.

It gets easier, right? Right??

It's gonna be one of those nights

(photo source: James Spann's blog)

See that big ol' line of scary stretching all the way across the state? No escaping that one. It's headed our way. Bleh.

You could feel it coming all day. Unseasonably hot, humid, and the sky was that ominous shade of greenish gray.

Tornado weather doesn't usually scare me too bad, but it does make me put my game face on. The area where I live is surrounded by hills and trees, so I reckon you couldn't see the tornado until, well...until it showed up at your door! I want to make sure I'm ready if one pays us a visit.

I'm off to gather up my flashlight and candles and "tornado freak-out" supplies and wait for the sirens to wail. I also need to figure out a way to shield Frank from the hail. I might have to use my body if I can't figure out a better solution; it's a sacrifice that just may be necessary!

If you're in the midst of this now or in the path, stay safe! Happy tornado season to all.

A minefield of randomness

A minefield, I'm tellin' you. Watch your step!

1. I need somebody to come do lesson plans for me. Somebody...anybody. I've got 28 sweeties showing up at 7:30 tomorrow expecting something to do, and I'd rather go outside or take a nap than plan. Help a sista out!

2. The 2011 "Take A Bunch of Fifth Graders and Their Parents to Our Nation's Great Capital for a Week" trip is rapidly approaching, and this teacher is excited about making trip #2. Catch up on last year's trip here: (the "I'm too tired to recap right now", Day 1, Day 2, Day 3, Day 4, Day 5). I'm completely aware that this may not be interesting to anyone but me; humor me! This truly is a magical trip, and I am PUMPED about going again. Last year I spent most of the week battling a sinus infection and suffering as the antibiotics waged war on my poor stomach. I'm hoping to be functioning at more than 46% this year! I'm also thrilled to be able to take my new (well, bought in November) camera along. I got two of my favorite shots ever last year, and I'm not sure if I'll be able to top these:

3. The weather this weekend has been sunny and breezy in the high 70s. Absolute perfection. I've practically lived outside, only coming in long enough to use my NetiPot (and, you know, sleep). Pollen is the bane of my springtime existence, and the NetiPot is my weapon of choice. Bring it, pollen.

4. I watch this video at least once a day. The baby's reaction is so very precious. If you think I wouldn't blow my nose all the time if this were my baby, you are sorely mistaken.

5. These little jewels are my new favorite snack.

I like Greek yogurt better than regular yogurt because it has more protein and calcium. These three are the best, in my opinion, but the lemon is my all-time favorite. It's like sunshine on a spoon. Really, really, ridiculously good. I've got a mango flavored one hanging out in the fridge, so I'll report back on that. Try not to lose sleep over it until I do!

6. Does anybody know how to move my categories, followers, and archives up closer to the top of the page? Right now, they're close to the bottom where you can't see them until you scroll way down. I just taught myself how to embed a YouTube video, but can't manage this one. If anybody knows, I'll give you a virtual high five for helping me figure it out. Who doesn't want a virtual high five?!

7. We sang "Amazing Grace" at church this morning. Not much lifts my spirits on a Sunday like singing "Amazing Grace". Delight.

8. I still need someone to take care of my lesson plans. See #1.

Happy new week, yall!

Asparagus with Balsamic Tomatoes

I found this recipe on a blog I frequent, and made it tonight to partner up with baked chicken breasts with green chile sauce and whole wheat rolls. It was a HUGE hit.

I even feel like it "undoes" the frozen yogurt with M&Ms and KitKats somebody made me eat when we climbed Yogurt Mountain this afternoon. Asparagus cancels all that out, right? Right??

Asparagus with Balsamic Tomatoes (recipe source: Taste & See)
I adapted this a bit from the original.

1 lb. asparagus, trimmed (just cut off the ends...if there are 2 rubber bands, I usually cut right above the bottom one)
2 tsp. olive oil
1 1/2 cups halved grape tomatoes
1/2 tsp. minced garlic (I just used 2 big cloves because garlic makes my spirit soar and my soul sing.)
2 tbsp. balsamic vinegar
1/4 tsp. salt
3 tbsp. crumbled goat cheese (or feta...didn't measure this, just crumbled until I was happy with it)

*Cook asparagus in boiling water 2 minutes (longer for more tender asparagus...I like mine on the crunchy side). Drain.
*Heat olive oil over medium-high heat. Add tomatoes and garlic; cook 3-5 minutes. Add vinegar; cook 3 minutes. Stir in salt. Remove from heat, and add asparagus. Stir until asparagus is coated.
*After serving on plates, add cheese and black pepper to taste.

This was so good, I even had seconds. Easy, healthy, delicious...plus, the colors are pretty. Who doesn't like eating pretty food??

FYI:
*Next time I make it, I'll cook the tomatoes a shorter amount of time or on a lower heat. I wanted them to be more intact, and I sorta cooked 'em to a near mush. Still good, but not the texture I was shooting for.


*I substituted feta cheese for the goat cheese. It's cheaper and you get more in a package than goat cheese. I buy the whole block of feta instead of the pre-crumbled. I got a solid 8 oz block of feta for $2.00, and the 3.5 oz container of pre-crumbled was $3.50. I'd rather get more for less money and crumble it myself!


*The recipe source link contains a wonderful picture if you want to see one. See this for why I didn't include my own picture.

If you make this, I'd love to hear about it. Go forth and eat frozen yogurt with candy piled on top, and then make this. Remember, they cancel each other out. It's all good!